Working equipments


 

ROLLS CUTTERS FOR CROISSANT
Simple: 1 triangle cutter - Size: base x height
T27)
cm 12 x 15 - middle
T27/1) cm 5,5 x 7 - micro
T27/a) cm 7 x 10 - small
T27/2) cm 14 x 18 - large
T27/3)
cm 18 x 20 - extra large
T27/b)
cm 9,7 x 21 *
T27/4) cm 14 x 20 *

* French type with little cut cm 1,5 on the base to leaven

Double: two triangle cutter
base x height
T27/d) cm 14 x 18
T27/h) cm 18 x 20
T27/l) cm 12 x 15

Triple: three triangle cutter
base x height
T27/c) cm 14 x 18
T27/e) cm 11 x 16
T27/f) cm 18 x 20
T27/i) cm 5,5 x 7 - micro
T27/g) cm 7 x 10 - mignon
T27/m) cm 12 x 15


KNIFES AND SPATULAS
black or blue plastic handle, no toxic, inox-blade

T48) saw-knife - blade cm 24 - 28 - 33 - 36
T49) spatula - blade cm 10 - 15 - 20 - 25 - 30 - 35
T50) spatula extra flexible "Victoria" - blade cm 15 -18 - 20 - 25 - 28 - 31
T52) step spatula extra flexible "Victoria" - blade cm 25 - 31
T263) step spatula - blade cm 20 - 25 - 30

Other types are available

T623) Multiple saw for "pan di spagna" cake to make 4 regular and equal layer
T86) P.P. Plastic cutting boards: cm 37,5 x 24,5 - cm 45,5 x 20 - cm 60 x 40

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F. Zanardi & F. srl:Via Enrico Fermi, 16 - 37026 Settimo di Pescantina Z.I. Pescantina (VR) - Tel. 045/8345348 - 045/916511