THE ONLY ONE WITH A COLD WATER COOLING SYSTEM AND
ELECTRIC CONTROLS
• Entirely in stainless steel
• Low tension commands
• Electronic thermo-regulator with digital video for maintaining the right temperature of the water
• Automatic heating by bain-marie with thermo-regulated resistance
• Automatic cooling system with water supplied by thermo-regulated electro-valve
• Electronic thermometer with digital video for measuring the temperature of the chocolate
• 14 litre full bowl capacity
• Continuous working capacity from 0,500 Kg to 6 Kg of chocolate
• Division for directly melting the chocolate flakes or drops
• Stainless steel manual mixer
• Plexiglass transparent lid
• Size 45 X 45 X h 33 cms
• Maximum HT at division 41,5 cms
• Voltage 220 monophase Watt 2000
• In conformity with EU norms
• EU guarante

THE END OF THE SMALL PAN
Useful to alI those who work using jelly, gelatine, aspic, this machine allows: TIME SAVING
PRODUCT SAVING.
It assures an uniform and homogeneous application, the greatest hygiene and comfort during processing.

The following items are available on request:
-stainless steel wheeled support trolleys
-additional spare tanks
-support far three additional tanks.

M 400/2 SPRAY GEL - 2 LT.
Tank: 2 Lt. - Volt 220 - Watt
Distribution: cc 640/Min.
Size: 46x28x63 Cm.

M 400/7 SPRA Y GEL - 7 L t .
Tank: 7 Lt. - Volt 220 - Watt
Distribution: cc 640/Min.
Size: 61x36x58

M 401/2 Wheeled support trolley for 2 Lt. - 47 Cm. high
M 401/7 Wheeled support trolley for 7 Lt. - 56 Cm. high

M 402/2 Tank - 2 Lt.
M 402/7 Tank - 7 Lt.

M 403 Tank support